Caprese chicken: a delicious dinner idea to try!

published on 25 June, 2020 at 20:30
It’s simple, fast and incredibly tasty!

INGREDIENTS
 2 chicken breasts, no skin on;
 Salt and pepper;
 75 g (⅓ cup) pesto sauce;
 1 tomato, sliced;
 6 slices mozzarella cheese, cut in half;
 1 egg;
 120 g (½ cup) sour cream.
 
METHOD
  1.  Make a deep slit along with each chicken breast without cutting it through.
  2.  Season with salt and pepper generously on both sides.
  3.  Fill each slit with pesto, tomato and mozzarella.
  4.  Place into a baking pan and pour the mixture of an egg, sour cream, salt and pepper on top.
  5.  Bake at 190C/375F for 25-30 minutes.
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