Caprese chicken: a delicious dinner idea to try!
published on 25 June, 2020 at 20:30
It’s simple, fast and incredibly tasty!
INGREDIENTS
INGREDIENTS
2 chicken breasts, no skin on;
Salt and pepper;
75 g (⅓ cup) pesto sauce;
1 tomato, sliced;
6 slices mozzarella cheese, cut in half;
1 egg;
120 g (½ cup) sour cream.
METHOD
- Make a deep slit along with each chicken breast without cutting it through.
- Season with salt and pepper generously on both sides.
- Fill each slit with pesto, tomato and mozzarella.
- Place into a baking pan and pour the mixture of an egg, sour cream, salt and pepper on top.
- Bake at 190C/375F for 25-30 minutes.
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