Glazed onion pearls: the perfect and delicious side dish!

published on 18 December, 2021 at 12:49
INGREDIENTS
Borettane onions
Olive oil
250ml white wine vinegar
2 tbsp honey
500ml water
1 tsp salt

METHOD
  1. Peel several onions. Rinse them and place them in a pan with oil. Fry for several minutes. Add vinegar, honey, salt, and stir well.
  2. Add water, cover and cook for 45 minutes.
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