Hot dog sausage flowers: a fun and tasty recipe!

published on 20 November, 2021 at 12:49
INGREDIENTS
Sausages
Eggs
Oil
Salt
Chives

METHOD
  1. Place a sausage between two chopsticks. Make several cuts in the sausage.
  2. Remove the sticks and cut the sausage in half lengthways. Form a circle with one half, using a toothpick to hold the circle.
  3. Place several circles of sausage in a pan.
  4. Pour add an egg yolk into the middle of each one, add salt and let it cook.
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