Hot dog sausage flowers: a fun and tasty recipe!
published on 20 November, 2021 at 12:49
INGREDIENTS
Sausages
Eggs
Oil
Salt
Chives
METHOD
- Place a sausage between two chopsticks. Make several cuts in the sausage.
- Remove the sticks and cut the sausage in half lengthways. Form a circle with one half, using a toothpick to hold the circle.
- Place several circles of sausage in a pan.
- Pour add an egg yolk into the middle of each one, add salt and let it cook.
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