Pickled veggies: perfect for your appetizer!

published on 1 June, 2021 at 13:57

How to make the best pickled veggies ever!

INGREDIENTS

Carrots

Celeries

Cauliflower

Fennel

Zucchini

Red pepper

Yellow pepper

Onion

1l vinegar

500ml white wine

200 g salt

200 ml olive oil

METHOD

Cut all the vegetables into medium pieces.
Mix oil, vinegar, white wine and salt in a pot. Cook until it comes to a boil.
Pour the carrot, celery, fennel and cauliflower into the pot and cook for 2 minutes. Pour in all the other vegetables. Mix and cook for 3 minutes.
Fill several glass jars with the pickled vegetables.

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