Pickled veggies: perfect for your appetizer!

published on 1 June, 2021 at 13:57
How to make the best pickled veggies ever! 

INGREDIENTS
 Carrots
 Celeries
 Cauliflower
 Fennel
 Zucchini
 Red pepper
 Yellow pepper
 Onion
 1l vinegar
 500ml white wine
 200 g salt
 200 ml olive oil

METHOD
  1. Cut all the vegetables into medium pieces.
  2. Mix oil, vinegar, white wine and salt in a pot. Cook until it comes to a boil.
  3. Pour the carrot, celery, fennel and cauliflower into the pot and cook for 2 minutes. Pour in all the other vegetables. Mix and cook for 3 minutes.
  4. Fill several glass jars with the pickled vegetables.
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