Puff pastry candies: the perfect appetizer idea!

published on 2 April, 2021 at 17:40

INGREDIENTS

Puff pastry roll (rectangular)

6 Eggs

Parma ham

Provolone slices

Egg yolk + milk

Lemon slices

METHOD

Cook the eggs in a pot with water and lemon wedges. Peel each egg.
Cut a rectangular puff pastry into 4 equal pieces.
Add a parma ham, a smoked provolone slice, and a hard-boiled egg to each rectangle.
Roll and squeeze at each end to form a candy shape.
Place all the candies on a tray, mix one egg yolk with milk and cover each candy with the mixture.
Bake at 180 ° C (356ºF) for 25 minutes.

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