Homemade caramel candies: few and easy steps to make them!

published on 20 January, 2021 at 16:57
INGREDIENTS
 60g butter
 150 ml heavy cream
 250g of sugar

METHOD
  1. Pour the butter into a pan and wait for it to melt and add sugar little by little without stopping mixing.
  2. Melt the sugar and butter until a thick syrup forms.
  3. Add the heavy cream little by little while continuing to mix over medium heat. Cook for 7 minutes until thick and golden brown.
  4. Pour into a tray with parchment paper. Refrigerate for two hours.
  5. Cut into small pieces and wrap with parchment paper.
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