Chocolate crack: the amazing sweet fun to prepare!

published on 2 February, 2023 at 20:35
INGREDIENTS
Crackers
230g (1 cup) butter
190g (1 cup) brown sugar
340g (2 cups) chocolate chips
Sprinkles

METHOD
1. Line an oven tray with baking paper.
2. Cover the entire baking paper with the crackers.
3. Place the butter in a pot, add the brown sugar and cook for 2 minutes until melted.
4. Pour over the cookies.
5. Bake for 5 minutes at 180°C (356°F).
6. Add chocolate chips on top and bake for 2 minutes more at 180°C (356°F).
7. Smooth out the melted chocolate then top with sprinkles and let cool for 2 hours.
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