This quick bread recipe makes a moist, sweet, and delicious apple bread with a crispy crust!

published on 4 July, 2020 at 11:53

This apple bread is just addictive, perfect for breakfast!

INGREDIENTS

Dough:

480g (3 4/5 cups) Cake flour

1 tsp (7g) Salt

½ tsp (3g) Dry yeast

470ml (1 ¾ cups) Cold water

Filling:

3 Apples

25g (2 tbsp) Sugar

3g (1 tsp) Cinnamon

METHOD

For the dough: In a bowl add flour, salt, dry yeast and cold water. Knead it and leave it to rest for 8 hours.
For filling: Peel off the apples and cut them into pieces. Put them in a bowl and add sugar and cinnamon. Mix them and add to dough. Knead a little and put in a baking pan. Cover it and let It rest for 2 hours. Bake it covered at 210C for 40-45 minutes. Serve.

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