How to make homemade rusks!

published on 16 May, 2020 at 09:17
This recipe is so simple and your rusks will be amazing! 

INGREDIENTS
50ml water
350g bread flour
150g regular flour
8g salt
150g butter
125ml milk
2 eggs + one yolk
1 egg for brushing
25g fresh yeast
4 tsp sugar
 
METHOD
  1. Add both flours, salt, yeast, water, milk, sugar, and eggs to a bowl and mix with a bread mixer for 15 minutes. Then add the butter in cubes at a time, mixing for around 5 more minutes.
  2. Cover and let rise for 30 minutes.
  3. Line a baking tray with baking paper and brush with melted butter.
  4. Roll out the dough into a rectangle, roll it up and place it in the tray. Cover and let rise for 1 hour.
  5. Brush with a beaten egg and bake for 40 minutes at 180ºC.
  6. Remove from the mold, let cool and cut into slices.
  7. Bake the slices for 5 minutes at 180ºC. Serve with jam.
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