4 super quick recipes for delicious and fresh mousse!

Name: 4 super quick recipes for delicious and fresh mousse!
Uploaded: 2020-04-28T10:15:36Z
Duration: PT390.769S
Channel: Top Cookist ideas

published on 28 April, 2020 at 12:15

1) Water coffee mousse: ready with just 3 ingredients!

INGREDIENTS
80g instant coffee
250ml water
200g sugar

METHOD
1. Mix the coffee with water and sugar untile whipped.
2. Serve the cream in a glass with cocoa powder.

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2) Dalgona coffee recipe: how to make it with 3 ingredients in 5 minutes!

This whipped coffee is the BEST thing ever! You only need 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold!

INGREDIENTS
60g instant coffee
60g hot water
60g sugar

METHOD
1. Add 3 tablespoons of instant coffee, 3 tbs of sugar and 3 tbs of hot water.
2. Whip it together for 2 minutes to 5 minutes.
3. Add the cream over your latte!

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3) Super easy 4 ingredients chocolate mousse ready in 20 minutes!

There aren't many other desserts quite as elegant, beautiful, or delicious as this mousse!

INGREDIENTS
400ml whipped cream
250g mascarpone cheese
cocoa powder
hazelnut cream

METHOD
1. Whip the heavy cream, add the mascarpone cheese and the hazelnut cream, then blend until a soft, thick cream has formed.
2. Divide the cream in two bowls, then add in one bowl 2 tbsp of cocoa powder.
3. Add the cream mixture into a glass.
4. Cover with cocoa powder and refrigerate for one hour.

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4) Chickpea water chocolate mousse: ready in 5 minutes!

This vegan chocolate mousse is every chocolate lover’s dream. With only 3 ingredients, it couldn’t be easier to make. And th e aquafaba gives this delicious vegan dessert the most amazing fluffy texture.

The liquid from canned chickpeas (and other canned pulses) contains a magic protein called aquafaba that mimics egg white in recipes like mayonnaise and aioli, meringues and even this amazing chocolate mousse – making it ideal for vegans, those with an egg allergy, or anyone who wants to save money and avoid food waste. Use the chickpeas to make hummus or in a salad.

INGREDIENTS
200ml Chickpea water
200g dark chocolate
cocoa biscuits

optional:
lemon juice
sugar

METHOD
1. Whip the chickpea water, then add lemon juice and sugar.
2. Add dark chocolate and mix.
3. Put the mousse in a glass with cocoa biscuits.
4. Refrigerate for 30 minutes.

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5) Low-calorie barley coffee cream: with 3 ingredients!

Deliciously creamy sugar-free barley and coffee cream made with just ice cubes and water!

INGREDIENTS
7 ice cubes
70ml water
instant barley coffee
instant coffee (optional)

METHOD
1. Put in a blender the ice cubes, the water and the barley powder.
2. Mix for 5 minutes.
3. Serve.

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