3 recipes to make a delicious panettone!
published on 5 December, 2019 at 12:27
1) Ice cream filled Panettone
INGREDIENTS
one panettone
chocolate chips, as needed
dark chocolate, as needed
500g of ice cream
one panettone
chocolate chips, as needed
dark chocolate, as needed
500g of ice cream
DIRECTIONS
1. Cut off the bottom of the panettone. Carefully remove part of the crumb.
2. Fill with your favorite ice cream. Alternate the layers of ice cream with pieces of panettone.
3. Seal the bottom, place in a plastic food storage bag and freeze for about one hour.
4. Drizzle the top with melted dark chocolate and chocolate chips.
5. Take the panettone out of the freezer about 15/30 minutes before serving.
1. Cut off the bottom of the panettone. Carefully remove part of the crumb.
2. Fill with your favorite ice cream. Alternate the layers of ice cream with pieces of panettone.
3. Seal the bottom, place in a plastic food storage bag and freeze for about one hour.
4. Drizzle the top with melted dark chocolate and chocolate chips.
5. Take the panettone out of the freezer about 15/30 minutes before serving.
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2) Savory Panettone
INGREDIENTS
3 eggs
salt
100g Parmesan cheese
pepper
100g plain yogurt
100ml vegetable oil
300g flour
100ml milk
1packet of baking powder
ham
salami
provolone cheese
green olives
salt
100g Parmesan cheese
pepper
100g plain yogurt
100ml vegetable oil
300g flour
100ml milk
1packet of baking powder
ham
salami
provolone cheese
green olives
METHOD
1. Beat the eggs together with the salt, Parmesan cheese, and yogurt. Add the milk, oil, and the baking powder.
2. Mix well and add the ham, salami, cheese, and olives.
3. Put the dough in a 750g panettone mold.
4. Bake at 180°C for 70 minutes.
1. Beat the eggs together with the salt, Parmesan cheese, and yogurt. Add the milk, oil, and the baking powder.
2. Mix well and add the ham, salami, cheese, and olives.
3. Put the dough in a 750g panettone mold.
4. Bake at 180°C for 70 minutes.
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3) No-bake Christmas log
INGREDIENTS
3 slices of panettone ( you can use any type of panettone)
200g mascarpone cheese
a teaspoon of hazelnut cream
a teaspoon of espresso coffee.
3 slices of panettone ( you can use any type of panettone)
200g mascarpone cheese
a teaspoon of hazelnut cream
a teaspoon of espresso coffee.
METHOD
- Dip the slices of panettone in a coffee and milk mixture.
- Spread the mascarpone and hazelnut cream over them and roll everything up using a sheet of cling wrap.
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