Ham and cheese bread bowl: ready in 20 minutes!

published on 18 September, 2019 at 12:17
Enjoy a warm and savory breakfast in a snap!

INGREDIENTS
• Bread bun
• Salami
• Spinach
• Egg
• Pepper
• Grated cheese
• Aluminum foil
 
METHOD
  1. Cut the bread in half.
  2. Remove the filling and place salami at the base of the bread.
  3. Add spinach and pour an egg on top.
  4. Put grated cheese on top of the egg, then replace the top of the bread bun and wrap with foil.
  5. Bake for 180ºC (356ºF) for 18 minutes.
  6. Serve with more salad.
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