Salmon puff pastry star: ready in 20 minutes with a few ingredients!
published on 6 September, 2019 at 15:00
Salmon and puff pastry were simply made for each other!
Here's a quick and simple recipe to make in about 20 minutes for a delicious dinner!
INGREDIENTS
Here's a quick and simple recipe to make in about 20 minutes for a delicious dinner!
INGREDIENTS
• Puff pastry
• Smoked salmon
• Cream cheese
• Green olives
• Salt
• Oregano
METHOD
- Spread cream cheese over the puff pastry circle.
- Make 8 equal cuts in the pastry, without reaching the center.
- Place pieces of smoked salmon on each cut block.
- Fold the outer end of each block into two parts forming a peak.
- Cut a small star in the center and fold from the center outward to have a circle in the center.
- Place a green olive on each outside peak.
- Add oregano and bake for 20 minutes at 180ºC (356ºF).
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