Salmon puff pastry star: ready in 20 minutes with a few ingredients!

published on 6 September, 2019 at 15:00

Salmon and puff pastry were simply made for each other!
Here's a quick and simple recipe to make in about 20 minutes for a delicious dinner!

INGREDIENTS

• Puff pastry

• Smoked salmon

• Cream cheese

• Green olives

• Salt

• Oregano

METHOD

Spread cream cheese over the puff pastry circle.
Make 8 equal cuts in the pastry, without reaching the center.
Place pieces of smoked salmon on each cut block.
Fold the outer end of each block into two parts forming a peak.
Cut a small star in the center and fold from the center outward to have a circle in the center.
Place a green olive on each outside peak.
Add oregano and bake for 20 minutes at 180ºC (356ºF).

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