Cheesy puff pastry sunflower: perfect as appetizer!

published on 7 September, 2019 at 11:15

You won't believe something so pretty needs only 7 ingredients! With puff pastry and potatoes, ready in 40 minutes.

INGREDIENTS

• Potatoes

• Fresh cream

• Chives

• Shallots

• Serrano Ham

• Puff pastry

• Camembert

METHOD

Mash cooked potatoes.
Add fresh cream, salt, pepper, shallots, ham and mix.
Place the mixture around a circle of puff pastry.
Place another puff pastry circle on top and squeeze the edges with a fork.
Sink the center with your fingers to flatten.
Cut 3 cm pieces without reaching the center.
Turn each piece.
Brush egg yolk all over the puff pastry.
Score a piece of camembert with a knife and place it in the center of the puff pastry.
Bake for 40 minutes at 198ºC (390ºF).

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