Fruit chips: the best snack ever!

published on 24 June, 2019 at 12:24
They’re just as addictive but offer more nutrition and contain much less oil and salt. Whether you go sweet or savory, these good-for-you chips make a delicious snack any time of day!

1. Banana chips
INGREDIENTS
• Bananas
• Lime
• Brush
 
METHOD
  1. Peel the banana.
  2. Cut the banana into thin slices.
  3. Brush over some lime juice and place the slices on a baking sheet with baking paper.
  4. Bake for 45 minutes at 93ºC (200ºF).
  5. Flip the slices and bake for another 45 minutes at 93ºC (200ºF).
 
2. Pineapple chips
INGREDIENTS
• Pineapples
• 1/8 cup lemon juice
• Guacamole
 
METHOD
  1. Cut the pineapple into slices then into triangles and place them on a baking tray with baking paper. Add
    lemon juice.
  2. Bake at 45ºC (110ºF) for 5 hours.
  3. Serve the pineapple chips with guacamole.
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