Fruit chips: the best snack ever!

published on 24 June, 2019 at 12:24

They’re just as addictive but offer more nutrition and contain much less oil and salt. Whether you go sweet or savory, these good-for-you chips make a delicious snack any time of day!

1. Banana chips

INGREDIENTS

• Bananas

• Lime

• Brush

METHOD

Peel the banana.
Cut the banana into thin slices.
Brush over some lime juice and place the slices on a baking sheet with baking paper.
Bake for 45 minutes at 93ºC (200ºF).
Flip the slices and bake for another 45 minutes at 93ºC (200ºF).

2. Pineapple chips

INGREDIENTS

• Pineapples

• 1/8 cup lemon juice

• Guacamole

METHOD

Cut the pineapple into slices then into triangles and place them on a baking tray with baking paper. Add
lemon juice.
Bake at 45ºC (110ºF) for 5 hours.
Serve the pineapple chips with guacamole.

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