Queso chips

Name: Queso chips
Uploaded: 2018-05-17T10:02:30Z
Duration: PT69.544S
Channel: Food Inspiration

published on 17 May, 2018 at 12:02

INGREDIENTS
2 tbsp unsalted butter
½ medium white onion, diced
2 jalapeñoes, diced
2 cloves garlic, minced
1 tbsp cornstarch
12 oz evaporated milk
3 cups shredded sharp cheddar cheese
1 cup flour
2 large eggs, beaten
3 cups tortilla chips, crushed
4 cups canola oil

METHOD

Melt butter in a saucepan. Add the onion and cook for 4-6 minutes.

Add the jalapeño and stir for 4 minutes. Add the garlic and cook for 1 min.

Add the cornstarch and stir for 2 minutes. Add the evaporated milk and stir until the mixture thickens.

Slowly add the cheese and stir until it completely melted.

Line a baking sheet with parchment paper, pour the queso over it.

Freeze for 3 hours.

Cut it into small triangles.

Toss a triangle of queso in the flour, then dip in the egg, then toss it in the tortilla chip crumbs.

Fry the queso chips until golden brown.