Meat and pepper flower: a fast recipe for a tasty appetizer!

published on 30 May, 2019 at 11:47
Here's the fastest way to make a tasty appetizer!

INGREDIENTS
 Red pepper
 Potatoes
 Minced meat
 Cheese
 
METHOD
Cut red pepper into slices. Place it on the tray. Cut potatoes into thin slices and place them on the pepper to look like a flower. Roll balls from minced meat and place it into the center of each flower. Cover the tray with aluminium foil and bake 200°C/390°C for around 30min. Then add some cheese and bake for around 5min.
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