Caramel french toast: an easy recipe with no oven needed!

published on 18 March, 2019 at 10:28

Caramel french toast

INGREDIENTS:

Bread

Eggs

Heavy cream

Butter

Cinnamon

Vanilla extract

Whole milk

Brown sugar

Nutmeg

Strawberries

Icing sugar

METHOD:

1.Put the eggs, milk, vanilla, cinnamon and brown sugar in a large tray and mix.

2.Place the bread slices on top of the mixture, submerge them a bit and flip each slice. Place the bread slices in a hot pan, turn them over after a few minutes and remove.

3.In a hot pan, add some butter and sugar and stir until melted.

4.Add heavy cream and stir until mixed. Add the French toast, dip and turn.

5.Remove the toast and serve with strawberries and sprinkle with icing sugar.

French toast muffin

INGREDIENTS:

sandwich bread

1 egg

150ml milk

chocolate flavored puffed rice

hazelnut spread

brown sugar

METHOD:

1. Press a slice of sandwich bread into a muffin mold after having soaked it in a milk and egg mixture.

2. Fill with hazelnut spread and puffed rice

3. Cover with another slice of bread (previously soaked in the egg and milk) and sprinkle the top with brown sugar.

4. Bake at 180°C for 20 minutes.

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