4 Surprising Ways To Use Veggie and Fruit Peels!

published on 28 February, 2019 at 11:50

Apple vinegar

INGREDIENTS:

2 Apples

1 ½ cups water

2 tbsp sugar

Coffee Filter

Peeler

Glass Jar (2 sizes)

Sieve

METHOD:

1. Place the peel and apple cores in a glass jar, add water and sugar and stir.

2. Put a coffee filter over the top and close.

3. Let stand for a week or two, then strain the apple peel and pour the liquid into another jar.

4. Use it as a salad dressing.

Potato & carrot peels

INGREDIENTS:

Potato

Carrots

Oil

Salt

Spices (onion powder, garlic powder, paprika)

METHOD:

1. Put the potato and carrot peel on a tray.

2. Add oil, salt, onion powder, garlic powder and paprika.

3. Put it in the oven to make it crispy.

Lime & Orange

INGREDIENTS:

Lime

Peeler

Grater

Orange

METHOD:

1. Peel a lemon and an orange.

2. When they are already peeled, grate a bit of the fruit.

3. Use the peel for drinks like whiskey and the grated peel for a salad or an ice cream.

Fried potato peels

INGREDIENTS:

Potatoes

METHOD:

1. Peel potatoes and dry off with paper towels.

2. Fry in vegetable oil at 350F until crispy

3. Let drain on paper towel and enjoy!

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