3 easy homemade layered desserts in a glass!

Name: 3 easy homemade layered desserts in a glass!
Uploaded: 2019-04-08T09:37:34Z
Duration: PT200.154S
Channel: Top Cookist ideas

published on 8 April, 2019 at 11:37

Panna cotta vanilla and chocolate:

Ingredients:
Cream layer:
½ cup water;
½ cup cream;
2 tsp gelatin powder;
2 tbsp water;
¼ cup sugar.
Chocolate layer:
½ cup water;
½ cup cream;
2 tbsp water;
120 g (4 oz) dark chocolate;
3 tbsp sugar.

Instructions
Bloom gelatin in 2 tbsp of cold water.
Combine cream, water and sugar over medium heat. Whisk to combine and heated through but not boiling.
Dissolve gelatin in hot milk. Pour gelatin mixture into tilted glass and leave in the fridge to set completely.
Repeat the same procedure for the chocolate layer but add chopped chocolate into cream mixture before bloomed gelatin.
Tilt glass onto other side, pour chocolate mixture and let to set in fridge completely.
Add some hazelnut cream and chocolate candies before serving.

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Quick lemon sorbet:

INGREDIENTS
30 ice cubes
juice from 2 lemons
50ml whipping cream
150g sugar

DIRECTIONS
1. Blend together the ice cubes, lemon, and sugar.
2. Add the cream and blend for 3 minutes.
3. Pour into some glasses and garnish with a slice of lemon.

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Watermelon and mango panna cotta:

INGREDIENTS:

WATERMELON LAYER
500g fresh watermelon
1 package of unflavored powder gelatin

VANILA LAYER
1 cup milk
1 package of unflavored powder gelatin
1/3 cup sugar
A pinch of salt
1 tsp vanilla extract
2 cups heavy cream

METHOD:
Place in a food processor, pulse until smooth. Transfer it to another bowl and sprinkle gelatin on top. Gently stir until well incorporated and let it sit for 10 minutes.
Now place the gelatin mixture in the microwave and heat for 1 minute on high. Stir until gelatin completely dissolved.
Prepare glasses and place them in a mini muffin pan at an angle.
Carefully pour the watermelon mixture into each glass until almost to the edge of each glass.
Place in the fridge for at least 2 hours, or until set.
While waiting for it to get firm, in a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let the mixture sit for 10 minutes. When 10 minutes is up, turn on the heat to low, add sugar and salt and constantly stir and heat until gelatin completely dissolves.
Remove from heat and whisk in vanilla extract.
Now pour this mixture over heavy cream and give it a quick stir.
Take the cups with the watermelon layer out of the fridge. Pour the vanilla mixture into each cup.
Return it to the refrigerator to chill for another 2 hours, or until set.