Here's 3 delicious alternative to the classic italian parmesan!

Name: Here's 3 delicious alternative to the classic italian parmesan!
Uploaded: 2019-05-14T09:59:22Z
Duration: PT185.389S
Channel: Top Cookist ideas

published on 14 May, 2019 at 11:59

Potato and zucchini parmesan:

INGREDIENTS
900g potatoes
2 zucchini
500g béchamel
200g ham
250g provola cheese
50g Parmesan cheese

DIRECTIONS

Peel the potatoes and cook them in a microwave or boil them in some water for 5 minutes. Let them cool and then slice them thinly. In a baking dish, add a layer of béchamel, potatoes, salt, pepper, zucchini, another layer of béchamel, ham and provola cheese. Continue in this order until the dish is filled. Top it off with one more layer of potatoes, béchamel and plenty of Parmesan cheese. Bake at 200°C for 30/40 minutes until it is golden brown on top.

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Healthier eggplant Parmesan:

INGREDIENTS
olive oil
garlic
500g tomato puree
salt
oregano
basil
400g grilled eggplant

DIRECTIONS
1. Sauté the garlic in the olive oil. Add the tomato puree.
2. Layer the ingredients in a pan. Alternate a layer of eggplant, Parmesan cheese, provola cheese, and sauce.
3. Cover the top with a generous sprinkling of Parmesan cheese and cook for at least 20 minutes.

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Zucchini Parmesan:

INGREDIENTS
2 zucchini
flour, as needed
olive oil
ham
400g mozzarella
mint, as needed
Parmesan cheese, as needed

DIRECTIONS
1. Slice the zucchini into very thin slices. You can use a potato peeler. Cover the slices in flour.
2. Place a layer of sliced zucchini in a pan with a bit of oil. Add a layer of ham one of mozzarella cheese and some mint leaves.
3. Continue alternating the layers until you have filled the pan. Cover with a generous dusting of Parmesan cheese and breadcrumbs.
4. Bake at 180°C for 30 minutes and serve.