3 recipes that will Change the Way you Cook ground beef

published on 24 January, 2019 at 10:41
Ground beef pie:
 
INGREDIENTS 
600g ground beef 
2 eggs 
salt 
pepper 
parsley 
Parmesan cheese 
the crumb of two slices of bread
150g ham 
150g provola cheese
 
DIRECTIONS 
1. Season the ground beef with salt, pepper, parsley, mix in 2 eggs, Parmesan cheese and the bread crumb. 
2. Put half of the mixture into a cake pan and flatten it well. Fill with ham and provola cheese. 
3. Cover with the rest of the ground beef. 
4.Dust with some breadcrumbs and bake at 180°C for 40 minutes.
 
---------------------------------
 
Meat and egg pie:
 
INGREDIENTS 
for the pie ‘crust’:  
350g ground beef 
200g ground pork 
salt 
pepper 
parsley 
slice of bread (crumb only)
for the filling:  
5 eggs 
salt 
pepper 
bell peppers  
mini mozzarella
 
DIRECTIONS 
1. Mix together meat, salt, pepper, parsley and the crumb of a slice of bread. 
2. Place this mixture into a pie dish . Cover the base and sides of the pie dish with the meat. 
3. Beat the eggs together with salt, pepper, bell peppers and pour the mixture inside the meat pie ‘crust’. Add the mini mozzarellas. 
4. Bake at 180°C for 35 minutes.
 
--------------------------------
 
Meat pie:
 
INGREDIENTS 
1 egg 
600g ground beef 
50g Parmesan cheese 
parsley 
breadcrumbs 
salt 
pepper 
nutmeg
for the filling:  
350g mashed potatoes 
provola cheese 
 
DIRECTIONS 
1. Season the beef with Parmesan cheese, parsley, salt, pepper and breadcrumbs. 
2. Line the bowl with plastic wrap and fill the bowl with the meat to make the pie. 
3. Fill with mashed potatoes and provola cheese. Cover with more ground beef. 
4. Bake at 180°C in a fan-assisted oven for 30 minutes, or at least 40 minutes with no fan, or until the meat is cooked. 
5. Let cool before serving.
 
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