3 tasty Beef Wellington recipes!

Name: 3 tasty Beef Wellington recipes!
Uploaded: 2019-05-15T15:47:18Z
Duration: PT194.436S
Channel: Top Cookist ideas

published on 15 May, 2019 at 17:47

Giant Cheeseburger Wellington:

Ingredients:

800g beef mince
1/2 an onion, finely chopped
1/2 a cup gherkins, finely chopped
1 tbsp finely minced garlic
1 tbsp salt
2 chunks red cheddar
1 large sheet of puff pastry
9 slices American cheese
1 pack bacon, cooked until crisp
3 egg yolks, beaten
1 tsp sesame seeds

Method:
Preheat the oven to 180°C/360°F.
Mix the beef with the chopped onion, gherkin, garlic and salt.
When thoroughly combined turn out onto a board and shape into a log.
Down the centre of the log press the cheese chunks, then bring the sides up over the top to seal in the cheese.
Lay the sheet of puff pastry out (make sure it’s wide enough and long enough that it’ll completely cover the burger log with some left on each side to tuck underneath).
Cover most of it with cheese leaving a strip on one side, then lay strips of bacon and place the burger log on the other side.
Roll the log, taking the pastry with you, until you get to the other side and the pastry rolls over itself. Tuck the sides underneath.
Using a pastry brush paint the egg yolks all over the pastry, then sprinkle with sesame seeds.
Bake for 40 minutes,

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Salmon Wellington:

Ingredients:
2 tbsp butter
2 cloves garlic, chopped
½ medium onion, chopped
5 oz spinach
1 tsp salt (for spinach)
1 tsp pepper (for spinach)
⅓ cup breadcrumbs
4 oz cream cheese
¼ cup cheese, shredded
2 tbsp dill, chopped
1 sheet puff pastry
1 salmon filet
1 tsp salt (for salmon)
1 tsp pepper (for salmon)
1 egg, beaten

PREPARATION
Preheat oven to 425°F.
In a pan over medium heat, melt butter, add the garlic and onions, cooking for 3 min.
Add the spinach, salt, and pepper.
Add the breadcrumbs, cream cheese, cheese and dill, mix until combine.
Place the salmon in the middle of the pastry and season with salt and pepper.
Place spinach mixture on top of the salmon
Wrap the salmon with puff pastry
Brush the beaten egg on the top and sides of the pastry.
Bake for 20-25 min at 425°F/220°C

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Wellington Meatballs:

Ingredients:
450g Ground Beef.
125g Bread Crumbs.
100g Onion: Diced.
3 Cloves Garlic: Diced.
10g Parsley: Chopped.
1 Tsp Salt.
½ Tsp Pepper.
2 Eggs.
500g Puff Pastry.
200g Shredded Mozzarella cheese.
500ml Tomato Sauce for serving.
Basil for garnish.
Parmesan cheese for garnish.

Instructions:
Mix together the beef, onion, garlic, parsley, salt, pepper and one egg to form a meatball mix.
Form 16 meatballs from this mix and then bake at 200°C or 400°F for 10 minutes, when removed allow to cool.
Roll out your puff pastry and cut into 10cm squares.
Place a little mozzarella cheese in the centre of a square of puff pastry.
Add a meatball and then pull the corers up to meet in the centre, then complete by making a ball and sealing as well as you can.
Brush each of the pastry balls with a beaten egg and then bake in the oven at 200°C or 400°F for 25-300 minutes.
Serve on tomato sauce and a sprinkling of parmesan cheese and basil.