3 dreamy desserts for coconut lovers!

Name: 3 dreamy desserts for coconut lovers!
Uploaded: 2019-02-15T12:19:22Z
Duration: PT185.967S
Channel: Top Cookist ideas

published on 15 February, 2019 at 13:19

Chocolate coconut cake:

INGREDIENTS
to make the coconut balls:
250g ricotta cheese
2 egg yolks
5 tbsp coconut flour
3 tbsp cornstarch
3tbsp sugar
for the batter:
4 eggs
90g sugar
100g flour
4tbsp cocoa powder
50g dark chocolate
10g baking powder

DIRECTIONS
1. Mix together the ricotta cheese, the egg yolks, coconut flour, and cornstarch. Freeze the mixture for 30 minutes.
2. Make some balls using the mixture ( if it seems too soft, add more coconut flour)
3. To make the chocolate cake batter, beat the eggs and sugar, add the flour, cocoa powder, dark chocolate, and lastly the baking powder.
4. Place the coconut balls on the cake pan and pour the cake batter over them.
5. Bake at 180° for 40 minutes.
6. Sprinkle with shredded coconut and drizzle with hazelnut cream.

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Quick chocolate and coconut cake:

INGREDIENTS
150g almond flour
150g flour
170g sugar
2 egg whites
200ml milk
2 tsp baking soda
hazelnut spread

DIRECTIONS
1. Combine the two types of flour, add the egg whites. Gradually add the milk. Lastly, add the baking powder.
2.Pour half of the batter into a cake pan, then add the hazelnut spread.
3. Pour the remaining batter over the hazelnut spread and bake at 180° C for 25 minutes.
4. Dust with powdered sugar before serving.

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Coconut chocolate bars:

INGREDIENTS
100ml whipping cream
40g butter
80g sugar
200g shaved coconut
milk chocolate

DIRECTIONS
Melt the butter in the whipping cream, add the sugar and then the shaved coconut. Wait until the liquid has been absorbed. Spread out the mixture and form a compact dough, cut it into 10 pieces and freeze them for one hour. Once they have hardened, dip them in the melted chocolate. Refrigerate them for an additional 30 minutes and serve!