The best fruit upside down cakes
published on 17 December, 2018 at 10:41
Apple upside-down cake:
INGREDIENTS
3 eggs
250g sugar
300g flour
1/2 cup of milk
1/2 cup vegetable oil
16g baking powder
2 apples
3 eggs
250g sugar
300g flour
1/2 cup of milk
1/2 cup vegetable oil
16g baking powder
2 apples
DIRECTIONS
1. Remove the apple’s core and then slice it.
2. Make the batter by beating the eggs together with the sugar, add the flour, milk, oil and baking powder.
3. Butter a cake pan and cover with brown sugar, add the apple slices over the brown sugar and then pour in the cake batter.
4. Bake at 180°C for 40 minutes. We suggest checking the center of the cake with a toothpick to make sure it is ready to remove from the oven.
5. Serve warm topped with some caramel.
1. Remove the apple’s core and then slice it.
2. Make the batter by beating the eggs together with the sugar, add the flour, milk, oil and baking powder.
3. Butter a cake pan and cover with brown sugar, add the apple slices over the brown sugar and then pour in the cake batter.
4. Bake at 180°C for 40 minutes. We suggest checking the center of the cake with a toothpick to make sure it is ready to remove from the oven.
5. Serve warm topped with some caramel.
TIP
If you don’t have an apple corer, use a sterilized syringe instead. it’s a quick, easy and cheap alternative!
If you don’t have an apple corer, use a sterilized syringe instead. it’s a quick, easy and cheap alternative!
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Pineapple upside-down cake:
INGREDIENTS
2 eggs
a pinch of salt
120g brown sugar
½ cup vegetable oil
200g flour
½ cup milk
10g baking powder
2 eggs
a pinch of salt
120g brown sugar
½ cup vegetable oil
200g flour
½ cup milk
10g baking powder
pineapple, as needed
candied cherries, as needed
candied cherries, as needed
DIRECTIONS
1. Beat the eggs together with the salt. Add the sugar, oil, milk, and the flour. Mix the cake batter until fluffy, then blend in the baking powder.
2. Sprinkle some brown sugar onto the inside of a cake pan, place the pineapple slices over the brown sugar and pour the batter over them.
3. Bake at 180° for 30 minutes.
4. Dust with some powdered sugar.
1. Beat the eggs together with the salt. Add the sugar, oil, milk, and the flour. Mix the cake batter until fluffy, then blend in the baking powder.
2. Sprinkle some brown sugar onto the inside of a cake pan, place the pineapple slices over the brown sugar and pour the batter over them.
3. Bake at 180° for 30 minutes.
4. Dust with some powdered sugar.
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Orange cake:
INGREDIENTS
different color oranges
brown sugar
lemon
3 eggs
280g sugar
100ml vegetable oil
200ml orange juice
orange and lemon zest
320g flour
16g baking powder
DIRECTIONS
1. Slice the lemon and the orange. Place the slices in a square cake pan.
2. In the meantime, beat the eggs, sugar and oil together. Add the orange juice, flour and baking powder.
3. Pour the batter over the orange and lemon slices and bake for about 35 minutes at 180°C
4. Turn the cake over and sprinkle with powdered sugar before serving.
different color oranges
brown sugar
lemon
3 eggs
280g sugar
100ml vegetable oil
200ml orange juice
orange and lemon zest
320g flour
16g baking powder
DIRECTIONS
1. Slice the lemon and the orange. Place the slices in a square cake pan.
2. In the meantime, beat the eggs, sugar and oil together. Add the orange juice, flour and baking powder.
3. Pour the batter over the orange and lemon slices and bake for about 35 minutes at 180°C
4. Turn the cake over and sprinkle with powdered sugar before serving.
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