Cinnabon rolls

published on 6 April, 2018 at 10:18
Ingredients:
500 g (1 pound) pizza dough;
2/3 cup brown sugar;
2 tsp cinnamon;
3 tbsp butter, melted;
1 egg, beaten;
1/3 cup sugar glaze for topping.

Instructions
Preheat your oven to 200C/400F. Cover a baking sheet with a piece of parchment paper.
Roll out the dough and brush it with melted butter. Mix sugar and cinnamon together and sprinkle the mixture on top of the rolled out dough.
Fold the dough twice and cut into strips. Twist each strip between your fingers, as shown on the video, to make a rope. Tight each rope into a knot hiding the ends of it.
Place cinnabon rolls on a parchment covered baking sheet and brush with beaten egg. Bake for 15-20 minutes.
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