Oreo booringues
published on 24 October, 2017 at 15:10
Ingredients:115ml Water.
225g Sugar.
4 Egg Whites.
Oreo Cookies.
Tube of confectioners sugar paste.
Instructions:
Add the water and sugar to a pan and bring to a temperature of 115°C or 240F.
Whisk your egg whites until they begin to foam.
Slowly pour in your sugar syrup to your egg whites and whisk vigorously until they cool to room temperature.
Transfer your meringue to a piping bag.
Split an Oreo cookie in half using a twisting motion.
Pipe your meringue on to the Oreo cookie halves.
Pipe on arms.
Draw a face.
more
more from Food Inspiration
-
3390 VIEWSFood Inspiration
-
3601 VIEWSFood Inspiration
-
9330 VIEWSFood Inspiration
-
2456 VIEWSFood Inspiration
-
8109 VIEWSFood Inspiration
-
12737 VIEWSFood Inspiration
-
19464 VIEWSFood Inspiration
-
12047 VIEWSFood Inspiration
-
26248 VIEWSFood Inspiration
-
62 VIEWSFood Inspiration
-
175 VIEWSFood Inspiration
-
25 VIEWSFood Inspiration
-
11804 VIEWSFood Inspiration
-
12395 VIEWSFood Inspiration
-
13945 VIEWSFood Inspiration
-
362 VIEWSFood Inspiration