Chocolate lasagna

Name: Chocolate lasagna
Uploaded: 2018-06-19T08:54:28Z
Duration: PT78.879S
Channel: Food Inspiration

published on 19 June, 2018 at 10:54

INGREDIENTS
1 package regular Oreo cookies (36 cookies)
6 tbsp butter, melted
8 oz package cream cheese, softened
1/4 cup granulated sugar
2 tbsp cold milk
12 oz heavy cream, divided
8 oz Chocolate Instant Pudding
3 1/4 cups cold milk
1 1/2 cups mini chocolate chips

METHOD
1. Crush the Oreo cookies in a food processor, add melted butter and pulse it.

2. Put the cookie mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan to make a crust. Chill for 20-30 minutes.

3. Beat heavy cream until stiff peaks form.

4. Beat the cream cheese with a mixer until light and fluffy. Add 2 tbsp milk and sugar, mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the cookie crust.

5. In a medium bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes and cook pudding mixture until it starts to thicken. let it cool completely.

6. Spread the pudding mixture over the cream cheese layer.

7. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips on the top of the cake. Chill for 2-3 hours.