No-bake oreo cheesecake: step by step recipe!

published on 11 May, 2017 at 12:31
INGREDIENTS
20 crushed Oreos, 4 tbsp butter, 16 oz cream cheese, 1 cup powdered sugar,1 tsp vanilla ,16 oz whipped cream, 15 Oreos, chopped, 6 Oreos, chopped, chocolate topping, honey

DIRECTIONS
Line the pan with parchment paper, mix Oreos with melted butter. Scoop the mixture into a spring form pan and pack it down.
Chill the crust, beat cream cheese, vanilla and powdered sugar until combined.
Beat whipped cream to stiff peaks. Add whipped cream to the cheese cream mixture, mix it. Add in the chopped Oreos and gently fold them in until just combined.Scoop the cheesecake filling onto the crust.
Refrigerate for 4-5 hours or overnight.Sprinkle on the top crushed Oreos and chocolate topping.
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