THE BEST EVER BEANBALLS: the easy recipe to try

INGREDIENTS
250g of beans (cooked)
30g (1/4 cup) of parmesan
40g (1/4 cup) of breadcrumbs
Salt
Pepper
Olive oil
1 onion
360g (1 1/2 cups) of tomato sauce
1 clove of garlic
Rosemary

METHOD
1. In a food processor add the beans (cooked), parmesan, breadcrumbs, salt, and pepper and mix to combine.
2. Make the balls from the mixture and transfer them to the pan with olive oil. Fry them on all sides and then remove from heat.
3. In a pan add the olive oil and fry the onion until translucent. Add the tomato sauce, and garlic and cook for a few minutes.
4. Add the bean balls to the sauce and add the rosemary. Cook for a few minutes and mix to combine.
5. Serve bean balls with tomato sauce and enjoy.


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