Egg and pesto bagel: prepares in an instant in the air fryer!

INGREDIENTS
1 bagel
2 eggs
40g (2 tbsp) of grated cheese
2 tbsp of green pesto
Salt and pepper
Chili powder

METHOD
1. Spread pesto on two sides of a piece of baking paper.
2. Place on the air fryer rack.
3. Place two bagel halves on top of the pesto.
4. Pour an egg into the hole of the bagel.
5. Add salt, pepper, chili powder, and grated cheese to each bagel.
6. Cook in the air fryer at 180°C (356°F) for 7 minutes.
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