Chocolate liqueur: how to prepare it in a few simple steps!

published on 26 April, 2023 at 13:40
INGREDIENTS
200ml (1 cup) alcohol
200g (1 cup) white chocolate
400ml (1 3/5 cups) milk
200ml (4/5 cup) liquid cream
150g (3/4 cup) sugar

METHOD
1. Mix liquid cream in a pot over low heat. Add milk and sugar and stir until all the sugar is dissolved.
2. Add the finely chopped white chocolate and mix until dissolved.
3. Let it cool.
4. Add the alcohol mix and bottle.
5. Let stand for 3 days.
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