Orange cream liqueur: how to make it at home!

published on 23 January, 2022 at 11:05
INGREDIENTS
2 oranges
500ml (2 4/6 cups) alcohol
500ml (2 cups) milk
350g (1 3/4 cups) sugar

METHOD
  1. Pour the alcohol into a bowl with lots of orange segments. Macerate for 3 days.
  2. Bring the milk and sugar to a boil and cook on low heat for 30 minutes. Let cool.
  3. Add the alcohol from the oranges and mix. Pour into a liquor bottle and serve cold.
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