Pumpkin croissants: the savory recipe to prepare for every occasion!

Name: Pumpkin croissants: the savory recipe to prepare for every occasion!
Uploaded: 2021-11-21T18:05:00Z
Duration: PT200.341S
Channel: Hacks Inspiration

published on 21 November, 2021 at 19:05

INGREDIENTS

400 g flour

80 ml warm milk

70 g sugar

7g dry yeast

160 g mashed cooked pumpkin

60g salted butter

1 egg

Vanilla essence

Sesame seeds

METHOD

Soak the pumpkin whole. Place on a baking sheet.
Bake for 30 minutes at 180 ° C (356 ° F). Cut the skin slightly and separate it from the pulp, forming a flower.
Mix warm milk and sugar in a bowl. Add yeast, egg, cooked pumpkin pulp, and mix well. Add flour little by little and mix until you get a dough. Add butter and mix very well again. Cover with cling film and let it rest for 1 hour.
Divide the dough into two balls and let rest for 30 minutes. Then flatten each ball into a rectangle.
Use a pizza cutter to get multiple triangles.
Roll from the widest base to the peak and fold the ends to form a croissant.
Place on a baking tray, cover and let rest for 1 hour. Then brush each croissant with milk and sprinkle regular and black sesame over each one.
Bake for 15 minutes at 180°C (356°F).

-----------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com