Chicken pockets: juicy and stringy, for a dinner full of taste!

published on 13 October, 2021 at 15:36
Juicy and delicious, this chicken recipe will leave you speechless! 
 
INGREDIENTS
2 chicken breasts
Salt
Pepper
Paprika
Herbs
 
Fill:
1 tomato
30g butter
70g cheese
 
Oil
100g grated cheese
 
METHOD
  1. Cut one side of a chicken breast and open it, creating a pocket. Marinade with salt, pepper, and paprika.
  2. Cut a tomato into slices and place on top of the fillet, add butter and slices of cheese. Fold the chicken and place it on a baking sheet.
  3. Make several cuts in the breasts.
  4. Mix, salt, pepper, oil, herbs and smear all over the breast.
  5. Bake for 25 minutes at 200 ° C (400 ° F), then add grated cheese to each fillet and bake for 7 more minutes.
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