Savory croissants: easy and ready in no time!

published on 4 September, 2021 at 13:30
These savory croissants are a must-try! 
 
INGREDIENTS
Dough:
500g flour
70g melted butter
7g dry yeast
10g salt
40g sugar
300ml milk
 
Filling:
Salami
Mozzarella cheese
 
Coat:
Sesame seeds
Egg
Milk

METHOD
  1. Mix flour, sugar and salt in a bowl. Add the yeast to warm milk, then pour over the flour. Add melted butter and mix very well.
  2. Let rise for 4 hours.
  3. Cut the dough into two large pieces. Roll out one piece into a circle, then cut into 8 even triangle slices. Place salami and cheese on each piece. Roll from the largest edge to form a croissant.
  4. Place them on a baking sheet and rest for 1 hour.
  5. Mix egg and milk and cover each croissant. Sprinkle sesame seeds on each one. Bake for 20 minutes at 225°C (437 °F).
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