Orange liqueur: the simple recipe to make it at home!

published on 26 January, 2021 at 16:13
INGREDIENTS
 2 Oranges
 ½ Lemon
 300 ml Alcohol 96%
 350 ml Water
 150 g sugar

METHOD
  1. Peel the orange and lemon and add the peel to a glass jar. Add alcohol, cover, and let it rest for 2 weeks.
  2. Mix the sugar and water and heat until well dissolved. Let cool for 2 hours.
  3. Strain the alcohol and add it to the sugar syrup. Serve cool.
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