Turkish katmer flatbread: ready with a few ingredients!

Name: Turkish katmer flatbread: ready with a few ingredients!
Uploaded: 2020-07-07T13:00:35Z
Duration: PT217.641S
Channel: Food Inspiration

published on 7 July, 2020 at 15:00

This is the perfect alternative to the usual bread!

INGREDIENTS

1 cup water (200 ml)

½ tsp salt

about 3.6 cups flour 00 (450 g)

For the butter layers:

2 tbsp unsalted butter (60 g)

4 tbsp olive oil

METHOD

Prepare a mixture of butter and oil, combine these two ingredients over low heat.
When the mixture has cooled, add 1 tbsp of sugar. Knead the dough. Add water, salt, then gradually add flour until you get a fine, soft dough.
Place the dough on a work surface, knead it, then divide it into two parts. Roll out the dough into a circle, coat with a mixture of butter, oil and sugar. Roll out the dough and let it stand for half an hour, preferably in the fridge.
You can leave a dozen overnight. Repeat the same procedure with the other half of the dough.
After a certain time, divide the dough into smaller pieces, knead into balls, roll out and bake in a heated pan.

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