3 Super tasty ways to use beer!

Name: 3 Super tasty ways to use beer!
Uploaded: 2020-03-20T17:48:55Z
Duration: PT186.735S
Channel: Top Cookist ideas

published on 20 March, 2020 at 18:48

1) Beer roasted potatoes: perfect for any occasion!

It's a very simple recipe to make a super side dish!

INGREDIENTS
potatoes
200ml beer
olive oil
salt
3 tbs breadcrumbs

METHOD
1. Peel the potatoes, cut them and put them in the pot to boil.
2. Place them in a baking pan, add salt and olive oil.
3. Cook for 10 minutes at 180° then pour in the beer.
4. Bake at 180°C 10 minutes.
5. Add the breadcrumbs and bake for 10 minutes.
6. Serve hot.

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2) Beer-braised chicken: here’s how to make it tender and delicious!

Pour the beer over the chicken, here’s the secret to making it tender and tasty!

INGREDIENTS
400g chicken
salt
pepper
bay leaves
basil
garlic
rosemary
250ml beer
olive oil
1tsp cornstarch

DIRECTIONS
1. Place the chicken in a bowl with salt, pepper, garlic, and herbs.
2. Pour the beer over it and let it marinate for 90 minutes.
3. Brown the chicken in a pan with some olive oil. After about 10 minutes add the beer previously used to marinate the chicken.
4. Cook for 10 minutes, then add a teaspoon of cornstarch and continue cooking on low heat for 10 more minutes.
5. Serve once the liquid has turned into gravy.
Tip on how to make the gravy:
To turn the beer into a gravy, you must add cornstarch to it. The more beer you use the more cornstarch you will need to add to it to get it to become thicker.

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3) Beer brazed beef rolls: a tasty 30-minute recipe!

Pour the beer over the rolls, the taste will be incredible!

INGREDIENTS
beef
salt
sliced provola cheese
ham
beer
sage
flour, as needed
olive oil

DIRECTIONS
1. Flatten the beef slices and fill them with provola cheese and ham.
2. Roll them up and cover them in flour.
3. Cook them in a pan with olive oil and sage.
4. Pour the beer into the pan and let them cook for other 10/15 minutes.
5. Serve hot.

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