3 eggs recipes that will leave you speechless!
published on 9 March, 2020 at 20:01
1) Tomato omelette: perfect every time!
An awesome omelette recipe with juicy tomatoes, fresh basil and tasty provola for a cheesy and easy dish!
INGREDIENTS
tomatoes
olive oil
salt
pepper
basil
7 eggs
80g parmesan
METHOD
1. Cut the tomatoes in slices and put them in a pan.
2. Pour the egg mixture over the tomatoes.
3. Cook for 10 minutes.
tomatoes
olive oil
salt
pepper
basil
7 eggs
80g parmesan
METHOD
1. Cut the tomatoes in slices and put them in a pan.
2. Pour the egg mixture over the tomatoes.
3. Cook for 10 minutes.
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2) Fried Eggs with mushrooms: a cheap and delicious recipe with a few ingredients!
This recipe is a very satisfying meat -free meal on days when you need something easy!
INGREDIENTS
250g mushrooms
olive oil
tomatoes
sal
pepper
METHOD
1. Cook the mushroom in a pan with olive oil and garlic.
2. Add the tomatoes and then pour the egg over the mushrooms.
3. Cook 7/10 minutes and serve with salt and pepper.
This recipe is a very satisfying meat -free meal on days when you need something easy!
INGREDIENTS
250g mushrooms
olive oil
tomatoes
sal
pepper
METHOD
1. Cook the mushroom in a pan with olive oil and garlic.
2. Add the tomatoes and then pour the egg over the mushrooms.
3. Cook 7/10 minutes and serve with salt and pepper.
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3) Mason Jar Omelettes: easy, fast and super tasty!
Have you ever thought of making omelettes in a jar? Convenient, fast and super tasty, you can make them without dirtying pots or pans. You can bring them with you if you want to eat a hot omelette even when you’re on the go! So what are you waiting for ... try it now!
Mason Jar Omelettes
INGREDIENTS:
6 Eggs (2 eggs per jar)
salt
black pepper
Provola cheese
Salami
Chives
Hot water
Pecorino cheese
Glass jars
DIRECTIONS:
1. Break two eggs for each jar.
2. Add a pinch of salt
3. Add the provola and salami cubes
4. Sprinkle some chives
5. Close the jars.
6. Shake well to obtain a homogeneous mixture.
7. Heat water in a pan over medium heat.
8. Set the jars in, closed for about 35 minutes.
9. Extract the jars and sprinkle with a little pecorino cheese.
10. Eat directly from the jar!
Have you ever thought of making omelettes in a jar? Convenient, fast and super tasty, you can make them without dirtying pots or pans. You can bring them with you if you want to eat a hot omelette even when you’re on the go! So what are you waiting for ... try it now!
Mason Jar Omelettes
INGREDIENTS:
6 Eggs (2 eggs per jar)
salt
black pepper
Provola cheese
Salami
Chives
Hot water
Pecorino cheese
Glass jars
DIRECTIONS:
1. Break two eggs for each jar.
2. Add a pinch of salt
3. Add the provola and salami cubes
4. Sprinkle some chives
5. Close the jars.
6. Shake well to obtain a homogeneous mixture.
7. Heat water in a pan over medium heat.
8. Set the jars in, closed for about 35 minutes.
9. Extract the jars and sprinkle with a little pecorino cheese.
10. Eat directly from the jar!
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