3 amazing recipes with chicken: they are amazing!
published on 22 January, 2020 at 12:40
1) Steamed chicken rolls
INGREDIENTS
Chicken legs 4
Sliced onion 1/2
Sliced garlic cloves 2
Soy sauce 3 tbsp
Salt to taste
Pepper to taste
METHOD
Chicken legs 4
Sliced onion 1/2
Sliced garlic cloves 2
Soy sauce 3 tbsp
Salt to taste
Pepper to taste
METHOD
- Press chicken legs with the rolling pin, cut off bones from it.
- Beat off the meat with the rolling pin again. Transfer it to the bowl, add onion, garlic, pepper, salt and soy sauce. Mix it well with your hand.
- Transfer the meat to the foil and wrap it into the foil.
- Cook it on a water bath for 35-40 minutes.
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2) Pastry chicken legs
INGREDIENTS
• 6 chicken legs
• salt
• chili pepper
• paprika
• turmeric
• 2 garlic cloves
• 1 tbsp vegetable oil
• 2 tbsp cream cheese
Dough:
• 250g flour
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tsp baking powder
• 1 egg
• 150g sour cream
• 1 tbsp vegetable oil
METHOD
• 6 chicken legs
• salt
• chili pepper
• paprika
• turmeric
• 2 garlic cloves
• 1 tbsp vegetable oil
• 2 tbsp cream cheese
Dough:
• 250g flour
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tsp baking powder
• 1 egg
• 150g sour cream
• 1 tbsp vegetable oil
METHOD
- Marinate the chicken legs. Bake for 40 minutes at 180C.
- For the dough: Mix all dry ingredients, then in another bowl, mix egg, sour cream and butter. Knead the dough.
- Cut the meat into small pieces. Add cream cheese. Mix.
- Form the dough and divide it into portions. Make a cake and add minced meat in the middle. In the center, we insert a bone. We roll the dough around the bone in the form of a bag. Wrap the bones with foil.
- Grease the dough with an egg. Bake for 20 minutes at 180C/350F.
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3) Chicken croquettes
INGREDIENTS
1 1/2 tbsp oil
1/4 cup grated onion
2 tsp grated garlic
220g chicken breast, already cooked and chopped
1 tsp salt
1/4 tsp pepper
1 tbsp tomato paste
1 tsp paprika
1 tbsp parsley
1/2 tbsp green onions
2 tbsp chicken stock
1 tbsp oil
3/4 cup (150 ml) chicken stock
1/2 cup flour
Eggs
Breadcrumbs
METHOD
1 1/2 tbsp oil
1/4 cup grated onion
2 tsp grated garlic
220g chicken breast, already cooked and chopped
1 tsp salt
1/4 tsp pepper
1 tbsp tomato paste
1 tsp paprika
1 tbsp parsley
1/2 tbsp green onions
2 tbsp chicken stock
1 tbsp oil
3/4 cup (150 ml) chicken stock
1/2 cup flour
Eggs
Breadcrumbs
METHOD
- Heat the oil in a pan, then fry the onions, garlic, boiled chicken breast.
- Add spices. Pour in two tablespoons of chicken stock.
- Heat oil in a frying pan, add chicken stock, then pour flour and brew.
- Combine the dough with chicken. Form nuggets.
- Dip in the egg, then breadcrumbs. Deep-fry.
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