Sandwich roll: how to make something amazing with sandwich bread!
published on 20 January, 2020 at 10:55
INGREDIENTS
• Sliced bread
• Cling film
• Egg
• Buffalo sauce
• Provolone sliced cheese
• Ham
• Butter
• Parsley
METHOD
- Place slices of bread on top of the cling film. Brush the edges with beaten egg.
- Repeat the step until you have 3 rows of 4 slices.
- Flatten with a roller
- Add buffalo sauce to all the bread.
- Place slices of provolone cheese along the middle row.
- Top with slices of turkey ham.
- Add more provolone cheese and more ham.
- Use the film to roll everything from the bottom end.
- Refrigerate for 30 minutes.
- Add parsley to melted butter and mix.
- Brush the whole bread roll with butter and bake for 20 minutes at 180ºC (356ºC).
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