Hazelnut cream cakes: 3 recipes you'll fall in love with!

Name: Hazelnut cream cakes: 3 recipes you'll fall in love with!
Uploaded: 2019-12-27T09:51:50Z
Duration: PT228.890S
Channel: Top Cookist ideas

published on 27 December, 2019 at 10:51

They are so rich and moist chocolate cakes. It only takes a few minutes to prepare the batter.

1) Twice baked chocolate cake

INGREDIENTS
4 eggs
100ml milk
80ml vegetable oil
180g sugar
250g flour
16g baking powder

hazelnut cream

METHOD
1. Beat together the eggs and sugar. Add the rest of the ingredients and divide the batter into two separate bowls.
2. Pour half the batter in a cake pan and bake at 180°C for 20 minutes.
3. Remove it from the oven, add the hazelnut cream and pour the remaining batter over it.
4. Bake at 180°C for an additional 20/25 minutes.
5. Let it cool and dust with powdered sugar.

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2) Pound cake

INGREDIENTS
3 eggs
180ml milk
300g flour
50ml vegetable oil
200g sugar
16g baking powder

METHOD
1. Beat the eggs with sugar, salt, oil, milk, and flour.
2. Add the baking powder, then pour the batter into a pan.
3. Bake at 180°C/360°F for 40 minutes.
4. Stuff with hazelnut cream.

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3) Whipped cream cake

INGREDIENTS
400ml whipped cream
3 eggs
180g sugar
220g flour
10g baking powder

METHOD
1. Beat the whipped cream and eggs together.
2. Add the sugar, flour and baking powder.
3. Bake at 170°C for 50 minutes.
4. Make some holes on the top of the cake and fill them with hazelnut spread.
5. Dust with powdered sugar.

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