How to make a delicious savory appetizer with an ice tray!

published on 20 December, 2019 at 12:18
INGREDIENTS
 350-400g puff pastry
 100g ham
 2 small potatoes
 50g feta cheese
 Egg
 Sesame
 
METHOD
  1. Put a puff pastry on ice tray. Inside the holes put ham bits and cover it with the pastry.
  2. Pull out a pastry from ice tray and cut unnecessary pieces of pastry.
  3. To do another filling simply grate a boiled potato and mix with some feta cheese.
  4. Put it on a baking tray, smear a little with an egg yolk and add a pinch of sesame.
  5. Bake 180°C / 350°F for about 20-25min.
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