Banana rolls: easy to make and super delicious!
published on 7 December, 2019 at 10:40
INGREDIENTS
Bananas
1 tbsp Ghee
Slice bread
2 eggs
2 tbsp sugar
2 cardamom
4 tbsp milk
1 tbsp Ghee
Slice bread
2 eggs
2 tbsp sugar
2 cardamom
4 tbsp milk
Salt
Kosher salt
Kosher salt
METHOD
- Peel a banana. Cut it in half and cut slices along the middle. Add ghee to a pan and place the banana slices until golden brown.
- Cut the edge off several slices of bread and roll them flat with a rolling pin. Pour two eggs on a plate, add sugar, cardamom, milk and salt and mix.
- Place a slice of banana on a slice of bread. Add kosher salt.
- Pour some egg mixture on the edges and close the bread.
- Then place the rolls in the egg mixture until covered.
- Add Ghee in a pan and cook the rolls until golden brown.
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