4 savory pancakes recipe to try right now!

Name: 4 savory pancakes recipe to try right now!
Uploaded: 2019-10-04T16:58:46Z
Duration: PT248.986S
Channel: Top Cookist ideas

published on 4 October, 2019 at 18:58

1 Mashed potato pancakes

INGREDIENTS
600g potatoes
80g parmesan cheese
salt
pepper
1 tbsp olive oil
190g flour
ham
cheese

METHOD
1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper.
2. Spread out the mixture on a sheet of parchment paper and cut out some circles. P
3. Place cheese and ham on one circle and then cover it with another circle.
4. Pour some olive oil in a pan and cook each pancake for 5 minutes on each side.
5. Your potato pancakes are ready to serve!

2 Salmon cakes

INGREDIENTS

1 lb fresh salmon filet
Garlic Salt
Black Pepper
Olive Oil
1 medium onion (finely diced)
1/2 red bell pepper, diced
3 Tbsp butter
1 cup bread crumbs
8-10 black olives, finely sliced
2 large eggs (beaten)
3 Tbsp mayo
1 tsp Worcestershire sauce
1/4 cup minced fresh parsley
tzatziki sauce for serving

METHOD

Preheat Oven to 425˚F. Line a baking sheet with a parchment paper and place salmon on it. Brush with olive oil and season with garlic salt and black pepper.
Bake it for 10-15 min. Remove from oven, and flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients.
Heat a medium skillet over medium heat. Add 1 tbsp olive oil, 1 tbsp butter and finely diced onion and bell pepper. Saute until softened and golden.
In a large bowl, mix salmon, sautéed onion and pepper, bread crumbs, eggs, mayo, black olives, Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and fresh parsley. Stir to combine.
Form 13-14 cakes by using an ice cream scoop then pressing them into patties.
Heat 1 Tbsp oil and 1 tbsp butter in a large pan over medium heat and fry the salmon cakes until golden brown.
Serve with tzatziki sauce

3 Stuffed potatoes cakes

INGREDIENTS
• 800g potatoes
• 300g mushrooms
• 200g flour
• 50g Parmesan cheese
• 100g provola cheese
• 1 egg
• 1 clove garlic
parsley
vegetable oil
salt
pepper

METHOD

In a pan, fry the garlic with two tablespoons of oil, then add the mushrooms, salt, pepper, cover with a lid and cook for 10 minutes.
Add the parsley and cook without a lid.
Mush boiled potatoes with a fork and add parmesan, egg, salt, pepper and mix.
Put the dough on a work surface (add more flour if necessary) and roll it out with a rolling pin, then make discs with a cup or glass.
In one of the potato disks, place a spoonful of mushrooms in the center and add provola cheese, cover it with another potato disk and seal the edges. Continue until all ingredients have been consumed.
Cook in a pan with a small amount of oil for 5 minutes on each side.

4 Easy zucchini fritters

INGREDIENTS
2 zucchini
salt
Egg
50g of flour
40g of breadcrumbs

METHOD

Cut the zucchini into slices, put them in a bowl with the salt and set aside for 3-4 hours.
Add the egg, flour and breadcrumbs with the zucchini slices and stir.
Fry the mixture in boiling oil and serve hot

4 savory pancakes recipe to try right now!

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