3 fritters recipe you'll love to try!

Name: 3 fritters recipe you'll love to try!
Uploaded: 2019-09-20T09:00:59Z
Duration: PT208.623S
Channel: Top Cookist ideas

published on 20 September, 2019 at 11:00

1 Oven-baked zucchini fritters

INGREDIENTS
1 egg
2 zucchini
breadcrumbs
salt
pepper
rosemary
parmesan

METHOD
1. Grate the zucchini, add parmesan, 1 egg and breadcrumbs.
2. Add the zucchini and pepper to the batter.
4. Mix together the grated zucchini, with salt and pepper.
5. Using a spoon or medium sized ice cream scoop, scoop out about 2 tablespoons of the batter and drop onto the baking sheet. Continue until you run out of the batter.
6. Bake for 15 minutes or until golden.
7. Let it cool for 5 minutes before serving!

2 Pumpkin fritters

INGREDIENTS
400g squash
salt
pepper
2 eggs
20ml olive oil
80g Parmesan cheese
40ml water
130g flour
6g baking powder
vegetable oil for frying

METHOD
1. Grate the squash and remove as much liquid as possible.
2. Mix the grated squash with salt, eggs, oil, Parmesan cheese, water, and flour.
3. Add some baking powder and mix until the batter is nice and thick.
4. Drop one teaspoon of the batter in hot oil and let it fry for about 5 minutes.
5. Serve hot.

3 Tomato fritters

INGREDIENTS
tomatoes
salt
150g flour
2 eggs
50g Parmesan cheese
50g pecorino cheese
80ml milk
8g instant yeast
pepper

METHOD
1. Prepare the batter by combining the flour, eggs, Parmesan cheese, milk and yeast.
2. Add the tomatoes and pepper to the batter.
4. Pour a spoonful of the batter into hot oil and let it cook for 2/3 minutes per side.
5. Sprinkle with salt and serve hot.

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