How to use eggs for a tasty and easy dinner meal!

published on 12 September, 2019 at 10:28
1 Tomato omelette
INGREDIENTS
tomatoes
olive oil
salt
pepper
basil
7 eggs
80g parmesan
 
METHOD
1. Cut the tomatoes in slices and put them in a pan.
2. Pour the egg mixture over the tomatoes.
3. Cook for 10 minutes.
 
2 Savory roulade
INGREDIENTS 
for the batter:
4 eggs
salt
120g flour
5g baking powder
 
for the filling: 
mayonnaise
arugula
cheese slices
ham
 
METHOD
1. Beat together the eggs, salt, then add the flour and baking powder.
2. Spread the batter over a sheet pan and bake it at 180°C for 10 minutes.
3. Let it cool. Fill with mayonnaise, arugula, and ham.
4. Roll it up and refrigerate it for about 60 minutes.
 
3 Here’s a unique way to serve eggs: kids will love this!
INGREDIENTS
2 eggs
salt
pepper
 
METHOD
1. Separate the egg yolk from the egg whites.
2. Place a food-ring mold into a pan then place a fun shaped cookie cutter in the center of the food-ring mold.
3. Pour the yolk into the cookie cutter and the egg white between the cookie cutter and the food-ring mold.
4. Cover with a lid and cook for 5 minutes.
5. Serve it over a slice of toasted bread and season with salt and pepper.
 
4 Boiled Eggs in Spicy Tomato Sauce
INGREDIENTS
• Eggs
• Tomato sauce
 
METHOD
  1. Cook some eggs and peel them. Cut them in half and place them in a pan.
  2. Pour over tomato sauce and serve.
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