Deep-Fried chocolate pops: a few ingredients to make a delicious treat!

published on 29 August, 2019 at 13:00
The best treat you've ever tried!

INGREDIENTS
• Sticks
• Eggs
• Milk
• Icing sugar
• Oil
• Flour
• White chocolate
• Dark chocolate
• Hazelnut Chocolate
 
METHOD
  1. Fit a hazelnut chocolate on the stick.
  2. Mix egg yolks, milk, icing sugar and oil. Add flour and mix again.
  3. Beat egg whites, then add to the previous mixture slowly.
  4. Put the chocolate with the stick into the mixture until well covered and fry.
  5. Melt white chocolate and draw lines with dark chocolate on top to form a grid.
  6. Dip the chocolate with the stick in the chocolate and turn.
  7. Wait for the chocolate to dry.
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