3 easy dinner ideas for when you're not sure what to make!
published on 16 July, 2019 at 10:11
1. Egg in the hamburger
INGREDIENTS
2 raw hamburger patties;
salt and pepper;
3 eggs;
3 slices cheese;
lettuce, burger buns.
2 raw hamburger patties;
salt and pepper;
3 eggs;
3 slices cheese;
lettuce, burger buns.
METHOD
- Using a cup or glass make a hole in both burgers.
- Use meat scraps to make another burger patty with hole in the middle.
- Season burgers with salt and pepper on both sides.
- Fry over medium heat until golden from one side, flip the burgers and pour an egg into each hole. Cover with a lid and cook until the egg white is set, but the yolk is still runny.
- Top each burger with cheese. Assemble burger with buns, lettuce and any other of your favorite toppings.
2. Stuffed eggplant medallions
INGREDIENTS
round eggplant
basil
salt
pepper
olive oil
round eggplant
basil
salt
pepper
olive oil
300g ground meat
1 egg
70g Parmesan cheese
shredded mozzarella
1 egg
70g Parmesan cheese
shredded mozzarella
METHOD
- Slice the eggplant into 1 cm slices, use a glass to cut a hole in the center of each slice.
- Dice the center part that has just been removed from the eggplant slice, and let it cook in a pan with some olive oil.
- Next, prepare the filling by combining the ground meat, salt, pepper, 1 egg, Parmesan cheese, shredded mozzarella.
- Mix everything together well and use the mixture to fill the holes made in the eggplant slices.
- Dip each slice in olive oil first, and then cover in breadcrumbs.
- Bake for at least 30 minutes.
3. Egg in a hole chicken burger
INGREDIENTS
• 450g ground chicken
• salt
• Freshly ground black pepper
• 2 tbsp butter
• 3 large eggs
• 3 slices mozzarella cheese
• 3 tbsp mayonnaise
• 1 tbsp sriracha sauce
• 3 hamburger buns, cut in half and toasted
• 6 slices of bacon cooked
• 3 lettuce leaves
• 1 large tomato, slices
METHOD
• 450g ground chicken
• salt
• Freshly ground black pepper
• 2 tbsp butter
• 3 large eggs
• 3 slices mozzarella cheese
• 3 tbsp mayonnaise
• 1 tbsp sriracha sauce
• 3 hamburger buns, cut in half and toasted
• 6 slices of bacon cooked
• 3 lettuce leaves
• 1 large tomato, slices
METHOD
- Form a chicken in 3 equal sized patties. Using a small glass, cut the center of each patty to create a donut shape; Season the cutlets with salt and pepper.
- In a large frying pan over medium heat, melt the butter. Add cutlets and fry for 2 minutes, then turn.
- Break the egg in the center of each, season with salt and pepper, cover with a lid and cook until the egg whites are ready, about 5 more minutes.
- Put cheese on top and cover with lid so that it melts, 1 minute.
- In a small bowl, mix mayonnaise and sriracha sauce. Add the sauce to the fried buns.
- Serve hamburgers on toasted buns with cooked bacon, tomato and salad.
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